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Service, Food Production, Specialized, S2. Required Qualifications Bachelor’s degree in culinary arts, or equivalent combination of education and experience; knowledge of ServSafe or similar food safety
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to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. Job Title: Research Technician Department: Arts and
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the preparation of publications, manuscripts, articles, posters, and abstracts. * May need to independently review relevant scientific literature to ensure protocols are up to date and to troubleshoot
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